Donkey Hill Olive Oil
Organically and biodynamically grown Tuscan olive varieties are harvested when the olives are in mid-colour change, leaving enough green to retain grassy freshness, yet ripe enough for full olive flavours.
Donkey Hill olives are cold pressed within twelve hours of harvest and quickly bottled without filtration to retain the fresh natural mild pepper characteristics of the best premium olive oils.
Donkey Hill olive oil is the result of patient and careful handling, a proudly Australian product of the highest standard for you to enjoy.
Donkey Hill olive oil is:
- - fresh
- - natural
- - rich in antioxidants
- - grown and bottled locally
Organic & Biodynamic Olive Oil
Donkey Hill produces quality estate grown and bottled olive oil without the use of artificial fertilisers or synthetic chemicals. Look for the certified organic logo on Donkey Hill foods – your guarantee of a premium and truly organic product.
